Whole Rajwadi Garam Masala | Akha Masala | Sabut Masala

Coriander Seeds / धनिया दाना Mace / जावित्री Star Anise / चक्र फूल Cloves / लौंग Cinnamon / दालचीनी Black Pepper / काली मिर्च White Pepper / सफ़ेद मिर्च Bay Leaf / तेजपत्ता Stone Flower / दगड़ फूल Nutmeg / जायफल Jeera / जीरा Shahi Jeera / शाही जीरा Green Cardamom / हरी इलायची Black Cardamom / काली इलायची Khus Khus / ख़स ख़स  

Rich in antioxidants, garam masala supports digestion, boosts metabolism, and adds warmth to dishes.

Did you know? The use of spice blends like garam masala can be traced back over 5,000 years to the Harappan civilization, where spices played a critical role in culinary and medicinal practices.The aroma of garam masala comes from essential oils in the spices. Heating the whole spices unlocks these oils, creating a rich and complex fragrance.